Creston meals
Oct. 6-10
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: hearty ham shanks and great Northern beans, carrot coins, crackers, plum halves.
Tuesday: summer chicken salad, butter flake croissant roll, leaf lettuce, sliced tomatoes, three bean salad, fresh peach.
Wednesday: spaghetti in meat sauce, Italian blend vegetables, spinach salad with dressing, bread stick/margarine, Mandarin oranges.
Thursday: pork loin in gravy, boiled potatoes, spinach, dinner roll/margarine, birthday or white cake.
Friday: grilled hamburger patty/bun, leaf lettuce, sliced tomatoes, mashed sweet potatoes, copper penny salad, oatmeal raisin cookie.
All meals are served with 2 percent or skim milk and coffee.